Food in Italy is not just nourishment; it is the essence of life.
Italian cuisine is intrinsically interwoven with thousands of years of history. When we talk about Italian cuisine we talk about the culture of its people, their passions, conviviality, and vitality. The naturalness of its ingredients, the simplicity of its recipes, and the abundance of its serving portions is all but to please not just the palate but the eye.
A new ITALIAN RESTAURANT & WINE BAR in London, dedicated to the tasting of outstanding products from the Parma culinary tradition, both at lunch time and after work.
The philosophy behind Viva Verdi is to weave together the art, history, and recipes of Parma, reinterpreting the traditional way of dining and savouring food, through an enjoyable cultural experience.
Food at Viva Verdi is placed centre stage where only the highest quality and most exquisite Prosciutto di Parma and Parmigiano Reggiano are served.
The goal at Viva Verdi is to offer everyone the pleasure of tasting the specialities of Parma and its surrounding villages and territories. The best cured meats, the best cheeses, traditional prepared antipasti,pastas, main courses, homemade desserts and a special selection of wines are served in the comfort of a modern theatre like setting.
02079286867